|Location of Department Office||Plant Science Hall N211|
Department of Plant and Food engineering that nurtures leaders with creativity and expertise
In order to nurture professional research workforce in the area of life and plant science,
- Provide basic majors and practice courses to acquire specialized knowledge in the fields of life, plant and food engineering.
- Cultivate creative thinking skills necessary for new technologies and research in biotechnology and food engineering based on knowledge in related fields.
- Strengthen human education in response to the era of internationalization and scientific development, and develop the ability to serve as a leader in human development.
After graduation, students can take research positions in graduate school, pharmaceutical, breeding, distribution, cosmetics and food research institutes, enterprises, and government and public institutions.