| Contact number | 041)550-5289 |
|---|---|
| Homepage | plant.smuc.ac.kr |
| Location of Department Office | Plant Science Hall N211 |
Educational Goal
Department of Food Sciences and Technology that nurtures leaders with and expertise
In order to nurture professional research workforce in the area of life and food science,
- Provide basic majors and practice courses to acquire specialized knowledge in the fields of life, plant and food engineering.
- Cultivate creative thinking skills necessary for new technologies and research in biotechnology and food engineering based on knowledge in related fields.
- Strengthen human education in response to the era of internationalization and scientific development, and develop the ability to serve as a leader in human development.
Career Prospect
After graduation, students can take research positions in graduate school, pharmaceutical, breeding, distribution, cosmetics and food research institutes, enterprises, and government and public institutions.